Internship-Baker & Pastry
Internship-Baker & Pastry
Non-Executive
Responsibilities:
Requirements:
- #10004;︎Candidate must possess at least SPM level, fresh graduates from Bakery or Pastry Course are encouraged to apply, training & guidance provided
- #10004;︎Able to work independently as well as in a team
- #10004;︎Positive attitudes, with eagerness to learn and willingness to make improvements.
- #10004;︎Trainee baker with potential shall be promoted to Baker and to production supervisor in your career path
- #10004;︎6 working days
Qualification:
Primary/Secondary School/SPM/"O" Level , Higher Secondary/STPM/"A" Level/Pre-U , Professional Certificate , Diploma/Advanced/Higher/Graduate Diploma
Job Details
Job Specialization:
Food/Beverage/Restaurant Service
Job Location:
Perak (IPOH)
Employment Type:
Internship
Age Range of Candidate:
18 - 28
Years of Experience:
0
Monthly Salary:
-