Baker/Pastry (Commis 1- 2)
Baker/Pastry (Commis 1- 2)
Junior Executive
Responsibilities:
Requirements:
- Candidate must possess at least a certification/Diploma in Culinary Arts/Hospitality / Tourism / Hotel Management / Food & Beverage Services Management or equivalent.
- At least 1 year of working experience in the related fields.
- Must have basic understanding of various cooking methods, ingredients, equipment and procedures.
- Must be a team player and have a positive work attitude.
- Must be willing to work on shift including working on weekends and public holidays
Qualification:
-
Job Details
Job Specialization:
Food/Beverage/Restaurant Service
Job Location:
Perak (IPOH)
Employment Type:
Full-Time
Age Range of Candidate:
0 - 30
Years of Experience:
0
Monthly Salary:
-