Bakery

Ingredients: SNB Kaya Filling
Soft bun filled with savory salted egg yolk custard and sweet mashed taro
For people even with the most discerning taste buds, you won’t be able to reject this high-protein Tuna Pastry Puff!  Exuding its own unique tuna fragrance, this certainly lives up to your post-workout snack’s expectations!
Infused with nostalgic flavours and spices, here comes our signature puff of the nation -- Curry Pastry Puff! Mildly spiced to cater for everyone, this delicious puff is a scene-stealer.
 
Here is sugar and oil free and 100% healthy and nicely scented fermented sourdough! Fermented with natural enzymes, you are much easier to digest and absorb all its nutrients in the bread. Sourdough isn't just famous for its low-sugar perk, but they also come in handy in balancing your blood sugar! 
Rich with the malty scent of natural grains, these all new low-sugar and low-fat wholemeal bread are set to redefine your health and pastry standards. Five buns in a package, the flavours are , , , .
Cranberry and walnut in a white bread loaf!
This all-time favourite are lavished with crunchy walnuts and refreshing cranberries, which is a flawless spring staple on your dining table!
 
Introducing low-fat, high-fiber grape, Wholemeal Raisin Toast! This toast is catered for health freaks -- low-fat healthy whole wheat bread is perfect for daily staples while fulfilling your occasional bread cravings. A small amount of raisins are added to render a rich flavour to the wheat-rich toast, which is healthy and delicious at the same time!
 
[Whole Loaf]
Original white toast sticks out among the rest with its malty sweetness and fluffy softness, best for vegetarians.
Thumb sucking is definitely normal here at Shake & Bake when you are enjoying our Tomato Cheese Sausage Bread. Smoky sausage dashed with tomato sauce and mayonnaise, the savoury flavours shine multifold when it is topped with pizza cheese.
 
Textures of the bread can be livelier than you have ever thought of at Taro Mochi Bun. Uniquely cooked taro filling blended well with springy mochi to render layers of springiness and softness.
Baked with French’s Fléchard butter, the Taiwan Polo Bread is meticulously made to achieve a crisp and delicious taste which is often polished off instantly by the gourmets.
 
There is a glowing sense of sunlight with each bite of sunshine bread, as if the flavours of the sunny egg and the slight smoky ham is bathing you with the sincerest intention.
 
Raising the bar of chicken floss bread by adding a tad spiciness, as though you are hit with the summer breeze.
Cutesy mini sausages dressed with garlic sauce, an Instagrammable sensation is sweeping off the followers’ feet.
 
Once upon a time, there was a mak cik stealing her husband’s heart with her very own curry chicken recipe. Rich, savoury curry chicken filling mingled flawlessly with outer layer of coconut shreds, just like how they hit it off with each other.
 
Revel in the melting pot of Japanese culture by tasting the one and only Japanese Bonito Bun, covered with ample Burito Flakes, smeared with sweet soy sauce and stuffed with delectable crab sticks.
The enveloping embrace of fresh tuna fillings laden with homemade mayonnaise is in a class of its own with the extra kick of cayenne pepper.
Generously covered with chicken slices and garlic sauce, the drooling masterpiece has layers of distinguished textures.
For gourmets that always seek to gratify their egg temptation, here’s good news. A combination of tender egg toast, homemade mayonnaise sauce, juicy chicken slice and melting cheese, the Egg Roll is your life saviour.
Hearty egg salad goes wow with our homemade mayonnaise and with the spread of crispy meat floss as the final layer, we call it perfection.
 
Think evil, think Crispy Chocolate Lava Bun. The best choice when you crave for something chocolaty. Crispy on the outside, soft and fudge-like center on the inside, oozing gooey chocolate lava once you break it open.
In search for the unmatched creamy bite? This milky Cream Brulee Polo lives up to its name as you are slowly mesmerized by its caramelized-like milk filling, feeling every inch of egg greatness.