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Thumb sucking is definitely normal here at Shake & Bake when you are enjoying our Tomato Cheese Sausage Bread. Smoky sausage dashed with tomato sauce and mayonnaise, the savoury flavours shine multifold when it is topped with pizza cheese.
Textures of the bread can be livelier than you have ever thought of at Taro Mochi Bun. Uniquely cooked taro filling blended well with springy mochi to render layers of springiness and softness.
Baked with French’s Fléchard butter, the Taiwan Polo Bread is meticulously made to achieve a crisp and delicious taste which is often polished off instantly by the gourmets.
There is a glowing sense of sunlight with each bite of sunshine bread, as if the flavours of the sunny egg and the slight smoky ham is bathing you with the sincerest intention.
Raising the bar of chicken floss bread by adding a tad spiciness, as though you are hit with the summer breeze.
Cutesy mini sausages dressed with garlic sauce, an Instagrammable sensation is sweeping off the followers’ feet.
Once upon a time, there was a mak cik stealing her husband’s heart with her very own curry chicken recipe. Rich, savoury curry chicken filling mingled flawlessly with outer layer of coconut shreds, just like how they hit it off with each other.
Revel in the melting pot of Japanese culture by tasting the one and only Japanese Bonito Bun, covered with ample Burito Flakes, smeared with sweet soy sauce and stuffed with delectable crab sticks.
The enveloping embrace of fresh tuna fillings laden with homemade mayonnaise is in a class of its own with the extra kick of cayenne pepper.
Generously covered with chicken slices and garlic sauce, the drooling masterpiece has layers of distinguished textures.
For gourmets that always seek to gratify their egg temptation, here’s good news. A combination of tender egg toast, homemade mayonnaise sauce, juicy chicken slice and melting cheese, the Egg Roll is your life saviour.