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Thumb sucking is definitely normal here at Shake & Bake when you are enjoying our Tomato Cheese Sausage Bread. Smoky sausage dashed with tomato sauce and mayonnaise, the savoury flavours shine multifold when it is topped with pizza cheese.
Textures of the bread can be livelier than you have ever thought of at Taro Mochi Bun. Uniquely cooked taro filling blended well with springy mochi to render layers of springiness and softness.
Baked with French’s Fléchard butter, the Taiwan Polo Bread is meticulously made to achieve a crisp and delicious taste which is often polished off instantly by the gourmets.
Raising the bar of chicken floss bread by adding a tad spiciness, as though you are hit with the summer breeze.
Elevate the game of chicken floss bread by serving with our homemade mayonnaise sauce that is about to astound your expectation.
Cutesy mini sausages dressed with garlic sauce, an Instagrammable sensation is sweeping off the followers’ feet.
Once upon a time, there was a mak cik stealing her husband’s heart with her very own curry chicken recipe. Rich, savoury curry chicken filling mingled flawlessly with outer layer of coconut shreds, just like how they hit it off with each other.
The enveloping embrace of fresh tuna fillings laden with homemade mayonnaise is in a class of its own with the extra kick of cayenne pepper.
Melt right in your mouth the moment you munch on this crown jewel, thick toast coupled with juicy ham slices and dashed with signature New Zealand Orange Cheese Sauce.